You’ll also want to find some vegan marshmallows as regular marshmallows contain gelatin. ![]() Nature’s Path Organic Crispy Rice Cereal is a good alternative that is vegan AND gluten-free! The Kellogg’s Rice Krispie Cereal has gluten in them so you will need to substitute it with another. ![]() Yes, the ratios for this recipe will work but you’ll need to find substitutions for all of the ingredients. ![]() Can these cake batter rice krispies be made vegan or gluten-free? You can also try to soften your treats in the microwave for 10 seconds before eating them to make them easier to eat. If your marshmallows get too hot too quickly, they will begin to crystalize and turn your treats into something that feels rock hard. The trick is to make sure to heat your butter and marshmallows on low. To thaw them, remove them from the container and let them sit on the counter at room temperature for at least one hour before serving. Yup! To freeze them, wrap the treats in tin foil then place them in an air-tight container or a freezer-friendly bag. Keep in mind that they won’t be the same and have a different chewiness than regular Rice Krispie treats. Yes, you can substitute for marshmallow fluff if that’s what you have on hand. Ideally, you’ll want to wait an hour before cutting and serving.īut, if you’re strapped for time or simply can’t resist, a minimum of 30 minutes should be okay! Can you use marshmallow fluff instead of mini marshmallows? Otherwise, they may lose their shape and still be a bit gooey. You want to make sure your treats are completely cool before serving. How long should rice krispie treats cool before eating? If you have a question that isn’t listed here, feel free to leave it in the comments down below and I will answer them as soon as I am able. Here are some of the most popular questions I get asked! If I’m having a busy week, this is an easy and quick dessert to make.įrequently Asked Questions About Cake Batter Rice Krispie TreatsĮvery time I share this recipe, I get many of the same questions. These are great for an extra item on the menu at birthday parties, too! They might be just as sticky as a cupcake, but they are a fun twist to traditional party treats. I pack them in my kids’ lunchboxes to enjoy with lunch or they’ll have them as an afterschool treat. Most people love eating these rainbow rice krispie treats all on their own or as a way to satisfy their sweet tooth craving after a meal. Rainbow Sprinkles: To add a little color and fun, mix half of your rainbow sprinkles into the sticky batter and save the other half to sprinkle on top.Crispy Rice Cereal: Rice Krispies are the classic cereal used but you could also experiment with other dried cereals such as Cheerios or Shreddies.You want the dry cake mix, not the batter! ![]() Dry Cake Mix: Confetti, yellow, or white cake mix works best for this recipe.They work best for this recipe as they’ll melt down much quicker than large ones. Mini Marshmallows: Go for the mini ones- trust me.Butter: For this recipe, you’ll want to use salted butter to enhance the flavor.To make this tasty treat, here are the ingredients you will want to have on hand: These treats have quickly become a staple for an easy treat in my home and I just know that this is a recipe you’ll use over and over again. I guarantee that they won’t even need to ask you to make them because you’ll love the treats so much that you’ll already have the ingredients on your grocery list again. (Not that it’s the healthiest, but this a comfort food blog, right?!) Filled with plenty of rainbow sprinkles, my kids are OBSESSED. I’m so glad that I can make them for my own kids, now with a fun cake-flavored twist!Īs a parent, I know how important the appearance of food is in order to get my kids to eat something. No baking is required and you only need five ingredients to make this version right on the stovetop. One of my favorites, I now know why she also loved to make them. My mom used to make rice krispie squares for me all the time when I was little.
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